Irene, Neema, and Lovell with the Ghanaian chef, Elijah Amoo Addo (@Food4AllGh) from the What's Cooking event. We're passionate about food and where it comes from! #AgInnovation pic.twitter.com/41ssh7HFfo

Youth members Sara Kate (Canada) and Maycol (Nicaragua) have joined the panel on Youth Drivers of Innovation at the International Symposium on #AgInnovation. pic.twitter.com/q6vcZteuBc

Canadian 4-H member Sara Kate Smith is about to speak on the topic of youth innovation at the @FAO International Symposium on #AgInnovation for Family Farmers! Tune in to the livestream 👉 fao.org/webcast/home/e… pic.twitter.com/wOlr10yew8

Lovell takes a photo with the UN flag after meeting with Ambassador Inga Rhonda King, the President of @UNECOSOC. Neema was also in attendance, and they had an engaging conversation with Ambassador King about the role of youth in policy making. pic.twitter.com/Vn9Yd4ExNq

Chefs from around the world share the importance of family farmers in the cooking industry during the "What's Cooking" side event during the @FAO's International Symposium on #AgInnovation. Pictured here are chefs from India, Ghana, Brazil, and Finland. pic.twitter.com/B2sjDrltrd